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LE RELAIS DU ROMELAIRE
In the Restaurant you will have the opportunity to discover our wide selection of different dishes, created by "Sonia" in our extensive "à la Carte" menu or our different "table d'hôte" menus.
Try some of the local beverages like the Genièvre de Houlle (Juniper berry spirit), or some flavoured bottled beers with Rhubarb, Honey or Chicory, our local draught beer "The Ch'ti" or even some excellent organic French wines, and why not end with a gorgeous Armagnac or Cognac with our freshly roasted coffee
Access for the handicapped.
Carbonade Flamande à la Bière Artisanale 10,90 €
Traditional Flenish Beef Stew cooked in local Beer "Ambrée" with Gingerbread served with Fries or Pasta
Côtes d'Agneau au Romarin frais Ailé 14,95 €
Grilled Lamb Chops with Garlic and Rosemary sauce, served with Jacket Potato and a Julienne of Vegetable
Confit de Canard Maison 14,50 €
Home made Duck Leg Confit, served with Mashed Potatoes and small Vegetables
Filet de Sandre aux Endives 12,95 €
Pan Fried Pikeperch fillet with Endive and a bed of Rice
Crépinette Panée de Pied Porc 8,50 €
served with Salade and Fries
Andouillette d'Aire-sur-la-Lys 12,00 €
a small Chitterlings Sausage from Aire-sur-la-Lys, flambé in Genièvre and served with Fries or Pasta
Salade du Romelaëre 9,50 €
Mixed Salad with Grilled Bacon, Nuts, Tomatoes and a Fried Egg
Entrecôte Poêlée (300gr) 14,50 €
Grilled Steack with Garlic, parsley Butter served with Fries and Salad
Service Type
- Places to Eat
Restaurants
- Seafood Menu