Ceci n'est pas un restaurant.

This is no ordinary restaurant. "You don't eat at Bouillabaisse," says Ingrid, co-owner and Bouillabaisse's ever-sparkling hostess. "As you browse through our menu of haute cuisine dishes, you taste, sample and share an array of flavours with a definite Asain-style, seafood twist."

Thoughtfully selected by the chef to bring you an extensive range of fish as well as non-fish dishes, each menu category is compiled with tastes and flavours from around the world with a definite Asian (seafood) twist.

Our menu is not structured around the traditional (starters, mains and desserts) categories but is instead an open invitation to order randomly from any of the menu selections. We invite you to browse through our menu of snacks, tasters and larger dishes, choose several items to enjoy and share with your fellow diners or order each dish separately, as you leisurely proceed with your culinary exploration.