BOUILLABAISSE
Ceci n'est pas un restaurant.
This is no ordinary restaurant. "You don't eat at Bouillabaisse," says Ingrid, co-owner and Bouillabaisse's ever-sparkling hostess. "As you browse through our menu of haute cuisine dishes, you taste, sample and share an array of flavours with a definite Asain-style, seafood twist."
Thoughtfully selected by the chef to bring you an extensive range of fish as well as non-fish dishes, each menu category is compiled with tastes and flavours from around the world with a definite Asian (seafood) twist.
Our menu is not structured around the traditional (starters, mains and desserts) categories but is instead an open invitation to order randomly from any of the menu selections. We invite you to browse through our menu of snacks, tasters and larger dishes, choose several items to enjoy and share with your fellow diners or order each dish separately, as you leisurely proceed with your culinary exploration.
Create your own Menu - Select seafood tasters from our deli-menu to design a menu of your own. Create larger dishes by combining several taster portions.
Lava grilled tiger prawns, - with basmati rice and citrus & garlic butter
Crayfish - with sage & vanilla, sweet potato mash
Pan-fried ‘foie gras’ - served on toasted brioche with sultanas in White Port
Seared veal medallion - with truffle infused potato mash and green asparagus
Service Type
- Places to Eat
Restaurants
- Seafood Menu











